Chicken Salad -Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz Canned chicken breast 1/2 cup celery1/8 cup of Fresh Dill1/8 cup Green onions 3 tablespoons of Light mayo1 tablespoon Dijon mustard1/2 teaspoon of black pepper
Cook chicken until white
Dice celery, dill, & green onions
Put all in container & mix with
Light mayo
Dijon mustard
Black pepper
Refrigerate over night
Serving Size: About 3 6-Ounce servings
Dice celery, dill, & green onions
Put all in container & mix with
Light mayo
Dijon mustard
Black pepper
Refrigerate over night
Serving Size: About 3 6-Ounce servings
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 6.9 g
- Cholesterol: 92.9 mg
- Sodium: 277.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 35.4 g
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