Hagesfeld Rustic Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Butter1/2 c Onion, chopped finely4 c Chicken Stock1 c Cornmeal1/3 c Parmesan Cheese, gratedSalt and Pepper to taste
Melt butter in saucepan. Add onions and saute until onions begin to become translucent, about 2-3 minutes. Add chicken stock, bring to a boil. Whisk in cornmeal, stirring constantly, then reduce heat to low and add parmesan, whisking continually. Serve and enjoy!
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELIJAH85.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELIJAH85.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 9.9 g
- Cholesterol: 27.1 mg
- Sodium: 1,125.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.6 g
- Protein: 7.2 g