Dilled Shrimp Farfallle

Name: Dilled Shrimp Farfallle Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz farfalle pasta; 8 oz cooked shrimp sliced in half lengthwise; 1 medium firm tomato chopped; 1/3 cup red onion; 1/3 cup mayonnaise; 3 T drained capers; 2 sprigs dill weed chopped; 3 T lemon juice; 1/4 t salt

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz farfalle pasta8 oz cooked shrimp, sliced in half lengthwise1 medium, firm tomato, chopped1/3 cup red onion1/3 cup mayonnaise3 T drained capers2 sprigs dill weed, chopped3 T lemon juice1/4 t salt

Directions

Cook pasta according to directions. Drain well and run cold water to cool down. Set aside. Combine all remaining ingredients in a large bowl. Add cooke pasta and toss to coat. Serve.

Serving Size:�approx. 10 oz

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 390.7
Total Fat: 15.0 g
Cholesterol: 115.5 mg
Sodium: 559.1 mg
Total Carbs: 45.9 g
Dietary Fiber: 2.8 g
Protein: 19.6 g

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Member Reviews

LENAMOMMY1
I loved this recipe! I did omit the tomato and added extra noodles, I used the shells off of the shrimp to make a broth instead of a vegetable broth ( I did not have any on hand) - 6/9/15