honey mustard sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
5 Tbsp honey5Tbsp mustard dijon1kg chicken thighs (uncounted to allow for weighing meat separate)
Directions
mix, bake for 25 mins
bake first half covered in foil, then uncover to thickne sauce

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user LISEIGHT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 46.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

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