Easy Gluten Free Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 (8 oz) package gluten free lasagna noodles (should have 9 full noodles)-1/2 (10 oz) JennyO Turkey Italian Sausage package-1 onion, chopped-8 oz package mushrooms, chopped-28 oz jar spaghetti sauce-14 oz can diced tomatoes-1/2 cup red wine (or water)-Extra Italian seasoning, red pepper flakes, and garlic powder (lots)-Fresh basil, if desired-2/3 of a 32 oz package small curd cottage cheese, 1% (or mixture of ricotta and cottage cheese)-1/3 cup grated Parmesan cheese-2 egg whites-10 oz package frozen chopped spinach, thawed and drained well (chop more if needed)-Garlic powder, salt, and red pepper flakes to taste-2 cups grated white cheese (Italian, mozzarella, brick, etc)
1. In large skillet, cook meat and then add mushrooms and onions. Cook until done. Add spaghetti sauce, diced tomatoes (not drained), red wine. Season liberally with garlic powder, Italian seasoning, and red pepper flakes to taste. Add fresh basil just before removing from heat.
2. In a medium size bowl, combine cottage cheese, Parmesan cheese, egg whites, spinach, and seasoning.
3. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with 3 uncooked lasagna noodles, meat sauce, cottage cheese mixture, and then shredded cheese. Repeat one more time in above order. Top with last 3 lasagna noodles, meat sauce, and shredded cheese. Cover with tin foil.
4. Bake in a preheated 350 degree oven for 45 minutes. Uncover and bake for an additional 15 minutes (cheese should be bubbling brown). Remove from oven, and let stand 10 to 15 minutes before serving.
Serving Size: 8 servings
2. In a medium size bowl, combine cottage cheese, Parmesan cheese, egg whites, spinach, and seasoning.
3. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with 3 uncooked lasagna noodles, meat sauce, cottage cheese mixture, and then shredded cheese. Repeat one more time in above order. Top with last 3 lasagna noodles, meat sauce, and shredded cheese. Cover with tin foil.
4. Bake in a preheated 350 degree oven for 45 minutes. Uncover and bake for an additional 15 minutes (cheese should be bubbling brown). Remove from oven, and let stand 10 to 15 minutes before serving.
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 393.5
- Total Fat: 9.6 g
- Cholesterol: 51.4 mg
- Sodium: 1,326.5 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.5 g
- Protein: 32.6 g
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