easy curry
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user GRISE8404.
see above
Number of Servings: 10
Recipe submitted by SparkPeople user GRISE8404.
Nutritional Info Amount Per Serving
- Calories: 206.7
- Total Fat: 6.1 g
- Cholesterol: 38.9 mg
- Sodium: 643.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.4 g
- Protein: 18.3 g
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