Restaurant Style ColeSlaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Restaurant Style ColeslawIngredients1 (16 ounce) package coleslaw mix 2 tablespoons minced onion 1/3 cup white sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white wine vinegar 2 1/2 tablespoons lemon juice
Directions
Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Serving Size: Makes about six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISHBLEZ.
Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Serving Size: Makes about six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISHBLEZ.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 13.4 g
- Cholesterol: 7.3 mg
- Sodium: 511.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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