Marinated Grilled Pineapple

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
11 ounces pineapple spears (about 5 3 inch spears)2 tsp honey2 tsp olive oil1 tsp black pepper1 tsp cinnamon
Directions
Combine all ingredients in a ziplock bag. Shake and knead to mix well.

Refrigerate for 30 minutes-4 hours. Grill on medium heat for 10 minutes, turning 2-3 times.

Serving Size: Makes 5 3 inch spears

Number of Servings: 5

Recipe submitted by SparkPeople user SOSAYSTARA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 57.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

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