tiramisu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
500ml single cream, whipped250g mascarpone cheese75ml white wine75g caster sugar150g sponge fingers25g dark chocolate, grated2tbsp instant coffee granules, mixed with 250ml hot water to make 250ml strong coffee2tbsp cocoa powder
Combine the cream, mascarpone, wine and sugar in a large mixing bowl and whisk until the mixture has the consistency of thickly whipped cream. Pour the made up coffee into the a shallow dish.
Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer half into the base of a 2 pint souffle dish. Spread half of the mascarpone mixture on top of the sponge fingers, then layer the other half of sponge fingers on top.
Sprinkle the grated chocolate on top, then spoon the remaining mascarpone mixture on top and smooth with a palette knife so that it is flush with the rim of the dish. Sift the cocoa powder on top in an even layer and serve.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user AMYL2012.
Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer half into the base of a 2 pint souffle dish. Spread half of the mascarpone mixture on top of the sponge fingers, then layer the other half of sponge fingers on top.
Sprinkle the grated chocolate on top, then spoon the remaining mascarpone mixture on top and smooth with a palette knife so that it is flush with the rim of the dish. Sift the cocoa powder on top in an even layer and serve.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user AMYL2012.
Nutritional Info Amount Per Serving
- Calories: 301.0
- Total Fat: 22.4 g
- Cholesterol: 23.7 mg
- Sodium: 28.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
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