South Beach Thai Ramen Shrimp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients1 tablespoon Canola oil3 tablespoons Fresh ginger , minced1 Small onion , thinly sliced5 cups Reduced-sodium chicken broth1/4 teaspoon Red pepper flakes1 Head napa cabbage , thinly sliced (about 3 cups)1 1/2 lbs Shrimp , peeled and deveined2 teaspoons Lime zest1/4 cup Lime juice1/2 cup Fresh cilantro , chopped or chopped chopped scallions2 packages of Chicken flavored Ramen noodles (do not use seasoning packet)
Heat oil in a large pot.
Add ginger and onion.
Cook, stirring frequently for about 3 minutes.
Add broth and red pepper flakes and bring to a low boil.
Add both packets of ramen noodles (do not add seasoning packet, just noodles)
Add cabbage and cook for approximately 2 to 3 minutes.
Add shrimp, lime zest and lime juice.
Cook just until shrimp turns pink.
Serve hot sprinkled with cilantro or scallions
Serving Size: Makes 4 servings, can be eaten as a entree or side soup
Number of Servings: 4
Recipe submitted by SparkPeople user BIGPOPPACOLL1.
Add ginger and onion.
Cook, stirring frequently for about 3 minutes.
Add broth and red pepper flakes and bring to a low boil.
Add both packets of ramen noodles (do not add seasoning packet, just noodles)
Add cabbage and cook for approximately 2 to 3 minutes.
Add shrimp, lime zest and lime juice.
Cook just until shrimp turns pink.
Serve hot sprinkled with cilantro or scallions
Serving Size: Makes 4 servings, can be eaten as a entree or side soup
Number of Servings: 4
Recipe submitted by SparkPeople user BIGPOPPACOLL1.
Nutritional Info Amount Per Serving
- Calories: 353.6
- Total Fat: 9.1 g
- Cholesterol: 331.5 mg
- Sodium: 1,501.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.2 g
- Protein: 43.5 g
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