Chorizo and Egg Breakfast Tacos(Corn Tortillas)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 corn tortillas8 eggs, XL12 oz, Mexican Chorizo such as Chorizo de San Manuel(Edinburg, TX)
Cook the Chorizo in a pan first on low heat, breaking up the chorizo. Add the eggs, and continue to cook until the eggs are cooked. Warm the tortillas and you DONE!
Serving Size: Makes 8 breakfast tacos
Serving Size: Makes 8 breakfast tacos
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 13.8 g
- Cholesterol: 235.6 mg
- Sodium: 213.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.1 g
- Protein: 8.7 g
Member Reviews