Biscuits

Name: Biscuits Recipe
Yield: 6
Ingredients: 1.75 cups flour; 1/3 cup shortening; 3/4 cup milk

Number of Servings: 6

Ingredients

1.75 cups flour1/3 cup shortening3/4 cup milk

Directions

Serving Size: 12 two inch biscuits

Number of Servings: 6

Recipe submitted by SparkPeople user LAFB88.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 226.0
Total Fat: 9.4 g
Cholesterol: 0.6 mg
Sodium: 16.7 mg
Total Carbs: 29.3 g
Dietary Fiber: 1.0 g
Protein: 4.8 g

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