Almond Cookies, Low Carb

Name: Almond Cookies, Low Carb Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups almond flour (i.e. ground almonds); 6 drops liquid Stevia; 1/4 cup Xylitol; 1 stick (1/2 cup) butter; 1/2 tsp salt (omit if you used salted butter); 1 tsp pure vanilla extract; 1 tsp pure almond extract; 12 almonds (optional)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups almond flour (i.e. ground almonds)6 drops liquid Stevia1/4 cup Xylitol1 stick (1/2 cup) butter1/2 tsp salt (omit if you used salted butter)1 tsp pure vanilla extract1 tsp pure almond extract12 almonds (optional)

Directions

Before you begin, pre-heat your oven to 300F. Combine all ingredients. Form dough into walnut-sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork. (Optional: You may also place an almond in the middle of the cookie.) Return to oven and bake for another 15 minutes. Let cool and enjoy!

Serving Size:�Makes 12 cookies

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 205.8
Total Fat: 18.3 g
Cholesterol: 20.3 mg
Sodium: 54.5 mg
Total Carbs: 3.6 g
Dietary Fiber: 2.1 g
Protein: 5.0 g

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