Asian Slaw - Purple Cabbage & Corn

Name: Asian Slaw - Purple Cabbage & Corn Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 small head purple cabbage sliced for slaw; 1 medium carrot thinly sliced bite size; 1 ear of corn sliced off cob; 1/2 red bell pepper bit size slices; 2 green onions; Dressing:; 1 tbsp rice wine vinegar; 1/2 tbsp sesame oil; 1/2 tbsp soy sauce; Juice of 1/2 lime; zest of 1/4 lime; 1 clove garlic grated; 1 tsp ginger root grated

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

1 small head purple cabbage, sliced for slaw1 medium carrot, thinly sliced, bite size1 ear of corn, sliced off cob1/2 red bell pepper, bit size slices2 green onionsDressing:1 tbsp rice wine vinegar1/2 tbsp sesame oil1/2 tbsp soy sauceJuice of 1/2 limezest of 1/4 lime1 clove garlic, grated1 tsp ginger root, grated

Directions

slice and prep veggies, mix together.

mix together dressing ingredients.

toss and refrigerate until ready to eat.

Serving Size:�makes 3 (or 4) sides

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 129.8
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 165.4 mg
Total Carbs: 25.2 g
Dietary Fiber: 6.2 g
Protein: 4.4 g

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