Curried Cabbage and Peas
- Number of Servings: 4
Ingredients
Directions
1 tsp olive oil1 small onion3 cloves garlic, minced1 tbsp minced fresh ginger1 medium carrot, sliced in 1/2" slices on the diagonal1 pound cabbage, cut into thin strips (about 4 cups or half a cabbage.2 tbsp curry powder (could use a little less. Taste!)1/2 - 3/4 c vegetable broth1 cup frozen peas
Saute the onion in the olive oil with a pinch of salt for about 5 minutes, until translucent. Add the garlic and ginger, and saute for a few minutes more. Add a splash of broth to deglaze the pan, then add the carrot, cabbage, salt, curry powder and 1/2 c. broth. Cover pan and cook for 10 minutes, stirring occasionally. If needed, add up to 3/4 c. more broth. Add the peas and cook for about 5 minutes. The cabbage should be tender with just a little bit of snap to it. Taste for salt and serve.
Serving Size: Make four servings, 218.25 g. each
Number of Servings: 4
Recipe submitted by SparkPeople user SOPHIALARA.
Serving Size: Make four servings, 218.25 g. each
Number of Servings: 4
Recipe submitted by SparkPeople user SOPHIALARA.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 68.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 4.4 g
- Protein: 3.7 g
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