15 Minute Yakisoba
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T olive oil1 lb mushrooms, sliced12 oz bag broccoli slaw1 (7oz ea) refrigerated Yakisoba noodles (any flavor)1/2 C water
Place noodles in hot tap water and set aside.
Heat oil in saute pan over medium high heat. Add mushrroms and cook 4-5 minutes, add broccoli and cook another 2-3 minutes. Drain noodles and add to the pan. Cooke another 4-5 minutes. Add seasoning packets and water and stir well to coat evenly.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAWALKS.
Heat oil in saute pan over medium high heat. Add mushrroms and cook 4-5 minutes, add broccoli and cook another 2-3 minutes. Drain noodles and add to the pan. Cooke another 4-5 minutes. Add seasoning packets and water and stir well to coat evenly.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAWALKS.
Nutritional Info Amount Per Serving
- Calories: 310.1
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 27.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 4.8 g
- Protein: 9.2 g
Member Reviews