Roasted Taters, Turnips and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 small potatoes, cut into cubes2 cups peeled and cubed turnips (about 4 small)Carrots, sliced (1 -2 depending on size)1 Tablespoon Apple Juice1/4 cup Vegetable broth1 Tablespoon brown sugar1 Tablespoon lemon juice
Preheat oven to 350 degrees.
Put potatoes, turnips and carrots into casserole dish.
Combine apple juice, broth, lemon juice and sugar. Pour over vegetables. Cover tightly with foil.
Roast 45 mins or until fork tender.
Number of Servings: 4
Recipe submitted by SparkPeople user WOODLANDMYST.
Put potatoes, turnips and carrots into casserole dish.
Combine apple juice, broth, lemon juice and sugar. Pour over vegetables. Cover tightly with foil.
Roast 45 mins or until fork tender.
Number of Servings: 4
Recipe submitted by SparkPeople user WOODLANDMYST.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 80.5 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.0 g
- Protein: 2.6 g
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