Brownie Pudding
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 c buter3/4 c + 1 T sugar2 tsp vanilla1 square unsweetened chocolate1 1/3 c all purpose flour1 3/4 tsp baking powder1/2 tsp salt1/3 c milk3/4 c + 1 T sugar3/4 c + 1 T brown sugar2 T cocoa1 T cornstarch2 1/4 c boiling water
Cream margarine until light and fluffy. Add sugar and vanilla and continue creaming. Melt chocolate, cool, add to mixture. Combine flour, baking powder, and salt, and add to creamed mixture. Add milk. Mix until smooth. Add optional 1/2 c chopped nuts. Spread into pan. Combine sugars, cocoa, salt, and cornstarch, then add boiling water and mix thoroughly. Pour over batter in pan. Bake 350 for 40-50 mins, until top springs back when touched lightly. Serve with whipped cream or vanilla ice cream.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PATTYINATHENS.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PATTYINATHENS.
Nutritional Info Amount Per Serving
- Calories: 301.0
- Total Fat: 6.6 g
- Cholesterol: 12.8 mg
- Sodium: 43.9 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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