Sweet Asian BBQ Sauce - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Heat oil in a saucepan over medium heat.
Add the onion and cook until golden and beginning to caramelize, about 10 minutes. Stir occasionally.
Increase the heat to medium-high and add the garlic and chili powders.
Sauté for 1 minute, until fragrant, then stir in the beer, hoisin sauce, tamari.
Bring to a simmer, then reduce heat and cook for 20 minutes, until thick.
With an immersion blender, puree sauce until smooth. If not using immediately, pour into jars and keep in the fridge.
Serving Size: Makes 17 (2-tbsp) servings
Number of Servings: 17
Recipe submitted by SparkPeople user JO_JO_BA.
1 tbsp olive oil1/4 large onion, diced8 cloves garlic, minced1/2 tsp ancho chili powder1 tsp chili powder1 (355 mL / 12 oz) bottle or can gluten free beer (New Grist by Lakefront is both GF and vegan)1 cup GF hoisin sauce (like Steel's)1/4 cup tamari
Heat oil in a saucepan over medium heat.
Add the onion and cook until golden and beginning to caramelize, about 10 minutes. Stir occasionally.
Increase the heat to medium-high and add the garlic and chili powders.
Sauté for 1 minute, until fragrant, then stir in the beer, hoisin sauce, tamari.
Bring to a simmer, then reduce heat and cook for 20 minutes, until thick.
With an immersion blender, puree sauce until smooth. If not using immediately, pour into jars and keep in the fridge.
Serving Size: Makes 17 (2-tbsp) servings
Number of Servings: 17
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 36.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 392.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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