Cranberry, Blueberry Apple Dumplings

Name: Cranberry, Blueberry Apple Dumplings Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: GV Reduced Fat Crescent Rolls (8 svgs per pkg) 8 serving; Apples fresh 2 small (2-1/2 dia) (approx 4 per lb); Bummel and Brown Spread 3 tbsp; Splenda No Calorie Sweetener 6 tsp; Cinnamon ground 2 tbsp; Splenda Brown Sugar Blend 4 tsp; Cranberries dried sweetened (craisins) 0.25 cup; Blueberries fresh 0.50 cup; Sierra Mist Cranberry Splash 6 oz

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

GV Reduced Fat Crescent Rolls (8 svgs per pkg), 8 servingApples, fresh, 2 small (2-1/2" dia) (approx 4 per lb) Bummel and Brown Spread, 3 tbspSplenda No Calorie Sweetener, 6 tsp Cinnamon, ground, 2 tbspSplenda Brown Sugar Blend, 4 tspCranberries, dried, sweetened (craisins), 0.25 cupBlueberries, fresh, 0.50 cupSierra Mist Cranberry Splash, 6 oz

Directions

Preheat oven to 350 & grease 8x8 pan. Using 2 small apples (quartered) or 1 lg (cut into 8ths), wrap each apple section in crescent roll and place in prepared pan. Melt butter/spread & add splenda. Drizzle over dumplings. Sprinkle with cinnamon & Splenda brown blend. Sprinkle craisins & blueberries all around. Pour Sierra Mist over all. Bake for approx 30 minutes or until golden. 1 dumpling=1 svg.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 287.2 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.1 g
Protein: 2.2 g

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