Potato Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.5 cup Mashed Potatoes 2 tbsp Onions, chopped 2 large Eggs 1 cup Flour, white .5 cup Milk, 1% 1 tsp Salt few grains pepper
Mix together left-over mashed potatoes, eggs, flour, onions, milk and salt. Spoon into frying pan that has been sprayed with non-stick coating, and heated on medium heat. Brown on one side, turn and brown on other side as with regular pancakes.
Serving Size: makes 12 to 16 pancakes
Serving Size: makes 12 to 16 pancakes
Nutritional Info Amount Per Serving
- Calories: 305.9
- Total Fat: 4.2 g
- Cholesterol: 97.7 mg
- Sodium: 1,187.3 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 4.6 g
- Protein: 11.0 g
Member Reviews