Spinach-Pecan Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 10 oz. pkg fresh spinach1 cup chopped scallion greens3 ounces shelled PecansOil and Vinegar Dressing (Red Wine Vinegar best)3 Tablespoons Dijon Mustard1 Tablespoon black pepper3 Hard Boiled eggs
Remove hard stem-ends from spinach, wash, & drain. Line plates or bowls with bed of spinach.
Layer sliced hard-boiled eggs on top; sprinkle with scallions; add pecans.
Mix oil, red wine vinegar, and Dijon together well, and drizzle over salad.
Serving Size: 3 large postions
Number of Servings: 3
Recipe submitted by SparkPeople user TULLYFITZ.
Layer sliced hard-boiled eggs on top; sprinkle with scallions; add pecans.
Mix oil, red wine vinegar, and Dijon together well, and drizzle over salad.
Serving Size: 3 large postions
Number of Servings: 3
Recipe submitted by SparkPeople user TULLYFITZ.
Nutritional Info Amount Per Serving
- Calories: 682.9
- Total Fat: 68.0 g
- Cholesterol: 212.0 mg
- Sodium: 263.9 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 6.2 g
- Protein: 12.5 g
Member Reviews