Spanish Green Beans w/ Eggs

Name: Spanish Green Beans w/ Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 and 1/5 cups of fresh chopped green beans (or string beans); 1 medium chopped tomato; 1 medium chopped white onion; 1 medium chopped green bell pepper; 1/4 teaspoon minced garlic (optional); 2 medium-large eggs; 1/2 tablespoon olive oil; 1/4 teaspoon Goya Adobo w/ pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 and 1/5 cups of fresh chopped green beans (or string beans)1 medium chopped tomato 1 medium chopped white onion1 medium chopped green bell pepper1/4 teaspoon minced garlic (optional)2 medium-large eggs1/2 tablespoon olive oil 1/4 teaspoon Goya Adobo w/ pepper

Directions

- Heat up the pan and add olive oil (medium heat)
- add the onions, saut� and once a bit caramelized add garlic (cover pan)
- After 2 minutes, add chopped tomato and chopped green bell pepper, cover lid again
- After 5 minutes add green beans, cover lid
- Once all veggies have softened (7 mins) add eggs, scramble a bit and cover lid.
- After 3 minutes uncover, toss things around a bit and once eggs are completely cooked the dish is complete.

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 184.5
Total Fat: 8.5 g
Cholesterol: 185.0 mg
Sodium: 78.4 mg
Total Carbs: 21.0 g
Dietary Fiber: 6.3 g
Protein: 9.2 g

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