Asian Noodle Summer Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 packages (3 oz. ea.) Oriental flavor ramen noodle soup1 Cup Wish-Bone Light Asian Sesame Ginger Vinaigrette Dressing3/4 Cup water1 bag (14 oz.) Dole coleslaw mix
Remove flavor packets from soup; set aside.
Combine dressing, water, and contents of flavor packets in large bowl with wire whisk.
Add noodles (uncooked), breaking them into bite-size pieces; toss and coat.
Cover and chill, stirring occasionally, 3 hours or overnight.
Just before serving, stir in coleslaw mix.
Serving Size: 20 - 3/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LOOKING4BS.
Combine dressing, water, and contents of flavor packets in large bowl with wire whisk.
Add noodles (uncooked), breaking them into bite-size pieces; toss and coat.
Cover and chill, stirring occasionally, 3 hours or overnight.
Just before serving, stir in coleslaw mix.
Serving Size: 20 - 3/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LOOKING4BS.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 265.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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