Pureed Broccoli and Potato Soup (Full Liquid Bariatric Diet)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can Campbell's Cream of Potato Soup1 bag Softly Steamed Steamfresh Broccoli Florets1 carton Chicken Broth
Steamed Broccoli until extra soft
Combine soup, broccoli and broth and puree until smooth
warm on low flame
Serving Size: makes 4 8 ounce servings
Number of Servings: 3
Recipe submitted by SparkPeople user PHATDIVABBW.
Combine soup, broccoli and broth and puree until smooth
warm on low flame
Serving Size: makes 4 8 ounce servings
Number of Servings: 3
Recipe submitted by SparkPeople user PHATDIVABBW.
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 1.8 g
- Cholesterol: 5.8 mg
- Sodium: 993.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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