Slow Cooked Beef Roast

Name: Slow Cooked Beef Roast Recipe
Prep time: 15 min
Cook time: 450 min
Total time: 465 min
Yield: 12
Ingredients: 6 c. water; 1 bag baby carrots; 6 B size red potatoes; 1/2 c. chopped celery; 2 cloves garlic; 1/2 - 2/3 c. chopped onion; 2 lb beef chuck roast; seasonings

Minutes to Prepare: 15
Minutes to Cook: 450

Number of Servings: 12

Ingredients

6 c. water1 bag baby carrots6 "B" size red potatoes1/2 c. chopped celery2 cloves garlic1/2 - 2/3 c. chopped onion2 lb beef chuck roastseasonings

Directions

cut potatoes, chop onions and celery, crush garlic, mix all ingredients in slow cooker, season with your favorite seasonings, cook 7-8 hrs on low heat, until desired tenderness.

Serving Size:Makes about 12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 254.9
Total Fat: 13.8 g
Cholesterol: 42.5 mg
Sodium: 79.7 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.9 g
Protein: 21.6 g

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