Grilled Chili Lime Chicken Legs

  • Number of Servings: 4
Ingredients
2# chicken legs (about 6-8 legs)Marinade:3 tbsp olive oilJuice of 1 lime2 green onions diced2 garlic cloves, minced1 tbsp honey1 tsp chili powder½ tsp paprika1 tbsp soy sauce¼ tsp salt and freshly ground black pepper
Directions
Combine marinade ingredients in a large zip up bag. Add the chicken legs. Marinate in the refrigerator for at least one hour or up to 6 hours. Grill over medium heat until fully cooked.

Serving Size: 1-2 chicken legs

Number of Servings: 4

Recipe submitted by SparkPeople user CRYSTALCRISWELL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.3
  • Total Fat: 14.4 g
  • Cholesterol: 94.6 mg
  • Sodium: 484.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.0 g

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