Garden Medley
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Red Ripe Tomatoes, 2 large whole (3" dia) Cucumber (peeled), 1 large (8-1/4" long) Onions, raw, 1 smallSweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2"Olive Oil, 2 tbsp*Balsamic Vinegar, 2 tbsp Salt, 1 tsp Pepper, black, 1 tsp
Chop all vegetables into bite size chunks. Toss oil and vinegar over all vegetables; add salt and pepper, toss again. Refrigerate until ready to eat.
Serving Size: Makes four 1/2 - cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TLW0805.
Serving Size: Makes four 1/2 - cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TLW0805.
Nutritional Info Amount Per Serving
- Calories: 428.8
- Total Fat: 29.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,379.2 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 9.9 g
- Protein: 6.8 g
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