Chicken Fiesta Bake
- Number of Servings: 2
Ingredients
1/3 cup Bisquick Heart Smart® mix 1 tablespoon water 2 tablespoons fat-free egg product1/4 cup plus 2 tablespoons shredded, reduced-fat Cheddar cheese (1 1/2 oz) 1 large boneless skinless chicken breast, cut into 1/2-inch pieces 1/2 cup Old El Paso® Thick 'n Chunky salsa
1. Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1/4 cup of the cheese.
2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
3. Bake about 20 minutes. Sprinkle with remaining 2 tablespoons cheese. Bake about 2 minutes longer or until cheese is melted; loosen from sides of pan.
Serving Size: 2 svgs
Number of Servings: 2
Recipe submitted by SparkPeople user PYRJULES.
2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
3. Bake about 20 minutes. Sprinkle with remaining 2 tablespoons cheese. Bake about 2 minutes longer or until cheese is melted; loosen from sides of pan.
Serving Size: 2 svgs
Number of Servings: 2
Recipe submitted by SparkPeople user PYRJULES.
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 7.3 g
- Cholesterol: 56.3 mg
- Sodium: 1,136.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.0 g
- Protein: 25.8 g
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