Brown Spanish Rice

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 TBSP Olive Oil1 Cup Long Grain Brown Rice2 Cups Beef Broth1 Cup Tomato Sauce1 Cup Chopped Onion1 Red Bell Pepper Chopped2 tsp Chili Powder1 tsp Cumin1/2 tsp Garlic Powder1/2 tsp Kosher Salt
Directions
Heat oil in skillet over Med heat. Add onion, bell pepper, and rice. Sautee for about 5 minuted or until veggies are tender and rice is toasted. Add beef broth, tomato sauce, chili powder, cumin, garlic powder and salt. Bring to a boil. Once rice is boiling, cover with a tight lid and cook about 45 minutes or until rice is done.

Number of Servings: 6

Recipe submitted by SparkPeople user STCAV2000.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 93.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 676.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

Member Reviews
  • PLUMFAN
    I used a rice cooker after cooking the veggies on the stove. It worked out well, except that I needed more liquid, about 1 cup worth. Much better than a store bought package. - 3/6/10
  • AMDPHOTO
    This was delicious. I made it for dinner tonight with some ground turkey tacos. I added black bean for more fiber. Great flavor. - 7/30/09
  • MMCBIZ
    I doubled this recipe so it had to cook longer but it was so delicious! Our company loved it too! - 1/24/11
  • PATRICIAANN46
    Delicious............... - 7/18/20
  • ONYXLOSE20
    Really enjoyed this dish - 4/14/13
  • CD13509425
    I used instant rice, so I added the veggies & sauce until the veggies were tender. Then I added the rice until heated. I didn't use the beef broth because I used the instant rice. In doing it this way, 1tsp Cumin was way too much for my taste. Will go with .5 tsp next time. Very good otherwise! - 1/23/13
  • WILLIAM37354
    what is the serving size in grams?
    - 6/20/12
  • CD12109531
    Loved it - 6/3/12