Salted Caramel Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Granulated Sugar, 100 grams (remove) Heavy Whipping Cream, 3.5 fl oz (remove) Butter, unsalted, 57 grams (remove) *Salt - Iodized Sea Salt, 1 tsp (remove)
Put the sugar in a pan and cook until the edges turn a light brown color. Stir, and cook until clearish. Add cream slowly. The caramel will seize, but will relax when the cream is cooked slightly. Add the butter and salt, stirring to combine.
Serving Size: 16 1 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user LADYKWAKE.
Serving Size: 16 1 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user LADYKWAKE.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 5.3 g
- Cholesterol: 16.7 mg
- Sodium: 150.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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