Mom's Rainy Day Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large (about 8 oz each) beef shanks.6 large chicken thighs.1 large carrot, peeled and cut in large chunks.1 large onion, diced.4 medium cloves garlic, minced.1 large stalk celery, diced.1/4 teaspoon ground black pepper.1+1/2 teaspoon salt.1/2 cup diced cabbage.1/2 cup diced turnip or rutabaga. 6 cups water.
1) Place everything into a large stock pot.
2) Bring it to a boil, and then turn to medium low, and allow to simmer for 2 to 2+1/2 hours. Check the seasoning, and adjust if desired.
3) Strain the soup into a large serving bowl. Separate the meat and vegetables, and place onto a serving platter.
Serving Size: makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
2) Bring it to a boil, and then turn to medium low, and allow to simmer for 2 to 2+1/2 hours. Check the seasoning, and adjust if desired.
3) Strain the soup into a large serving bowl. Separate the meat and vegetables, and place onto a serving platter.
Serving Size: makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 5.2 g
- Cholesterol: 62.3 mg
- Sodium: 525.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 27.7 g
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