Tony's Tuna Casserole

Name: Tony''s Tuna Casserole Recipe
Yield: 6
Ingredients: Tuna Canned in Water 26 oz (remove); Egg Noodles enriched 12 oz (remove); Celery raw 1 cup diced (remove); Onions raw .66 cup chopped (remove); Sour Cream 1.33 cup (remove); Mayonnaise regular (mayo) 1 cup (remove); Yellow Mustard 4 tsp or 1 packet (remove); Thyme ground 1 tsp (remove); Zucchini 4 cup sliced (remove); Red Ripe Tomatoes 3 slice thin/small (remove); Monterey Cheese 2 cup shredded (remove)

Number of Servings: 6

Ingredients

Tuna, Canned in Water, 26 oz (remove) Egg Noodles, enriched, 12 oz (remove) Celery, raw, 1 cup, diced (remove) Onions, raw, .66 cup, chopped (remove) Sour Cream, 1.33 cup (remove) Mayonnaise, regular (mayo), 1 cup (remove) Yellow Mustard, 4 tsp or 1 packet (remove) Thyme, ground, 1 tsp (remove) Zucchini, 4 cup, sliced (remove) Red Ripe Tomatoes, 3 slice, thin/small (remove) Monterey Cheese, 2 cup, shredded (remove)

Directions

Cook noodles. Grease casserole dish. Drain and flake tuna, then mix with sour cream, mayonnaise, mustard, celery, onions, thyme and noodles. Spoon 1/2 of mixture in dish, top with 1/2 of cheese and zucchini. Repeat layers. Top with tomatoes. Bake at 350 degrees for 30 minutes.

Serving Size: 6 - 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLCDING.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 882.7
Total Fat: 52.4 g
Cholesterol: 157.1 mg
Sodium: 902.4 mg
Total Carbs: 50.7 g
Dietary Fiber: 4.2 g
Protein: 51.8 g

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