Coleslaw, Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 small cabbage, red or green, shredded (about 1 pound)1 cup mayonnaise6 drops liquid stevia2 Tablespoons vinegar1/4 teaspoon celery seed1/8 teaspoon pepper1/2 teaspoon salt
Mix the mayonnaise, Stevia, vinegar and seasonings in a large bowl. Mix in the cabbage and carrot, stirring to coat well. Chill several hours before serving.
Serving Size: Makes 10 small servings
Number of Servings: 10
Recipe submitted by SparkPeople user DARLYNG.
Serving Size: Makes 10 small servings
Number of Servings: 10
Recipe submitted by SparkPeople user DARLYNG.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 16.2 g
- Cholesterol: 6.1 mg
- Sodium: 244.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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