Smoked Salmon Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 leaves basil choppedjuice of 1 lemon1 chopped portabella mushroom1 chopped shallot2 oz smoked salmon1 tbsp butter or butter substitue1 tbsp olive oilbuckwheat pastadash of white wine
Cook pasta in salted water until al dente.
heat half of olive oil in pan. Add mushrooms, saute until heated through and start to slightly shrink. Add shallots, salmon, butter, lemon juice and a splash of white wine. Saute until butter is melted. Add pasta to rest of mix and combine. Add the chopped basil and the remaining olive oil. If you'd like you can add a bit of the pasta water as well just to help mix it all together and get the sauce to stick to the noodles. Serve immidiately.
Serving Size: Serves 4
heat half of olive oil in pan. Add mushrooms, saute until heated through and start to slightly shrink. Add shallots, salmon, butter, lemon juice and a splash of white wine. Saute until butter is melted. Add pasta to rest of mix and combine. Add the chopped basil and the remaining olive oil. If you'd like you can add a bit of the pasta water as well just to help mix it all together and get the sauce to stick to the noodles. Serve immidiately.
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 269.9
- Total Fat: 5.7 g
- Cholesterol: 3.3 mg
- Sodium: 310.3 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 4.7 g
- Protein: 10.1 g
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