Bulgar Arugala Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Serving Size: makes 8-10; 1/2 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user NAVYSPUD007.
This is my first time making this, all measurements are approximate except the bulgar and olives.1/2 Cup dry cracked bulgar wheat prepared according to package instructions. (just water) set aside to cool.1-2 handfuls of arugalaWhile bulgar chills dice onion, orange & yellow peppers, tomatoes, mushrooms, and if necessary olives.Combine veggies, bulgar, olive oil, vinegar, and lemon juice. Keep chilled.
Serving Size: makes 8-10; 1/2 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user NAVYSPUD007.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 83.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
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