Bread Pudding in the Microwave
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
White Bread, cubed or torn, 2 slice Bread, reduced-calorie, wheat, cubed or torn, 2 slice I Can't Believe It's Not Butter, Light Spread (Soft), 2 TbspEgg substitute, liquid (Egg Beaters), 1.5 fl oz Milk, canned, evaporated, nonfat, 1/2 cup Cinnamon, ground, 1/2 tsp Nutmeg, ground, 1/2 tsp Vanilla Extract, 1/4 tsp Raisins, 1 miniature box (.5 oz) Brown Sugar, 4 tsp packed
1. Add together all dry ingredients in a bowl and stir well. 2. Melt the butter in the microwave. 3. While stirring rapidly, add evaporated milk and Vanilla extract together with the butter in a cup and then pour it over the dry ingredients in the bowl. 4. Add the Egg Beaters and mix all ingredients together well. 5. Pour mixture into a small casserole dish and microwave on high until set, approximately 5 minutes. Center may still be slightly soft.
Serving Size: Cut into 4 equal size servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYLADYJONES.
Serving Size: Cut into 4 equal size servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYLADYJONES.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 3.4 g
- Cholesterol: 1.4 mg
- Sodium: 247.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.7 g
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