Salmon Spread
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
2 cans Chicken of the Sea salmon, boneless, skinless 3 T mayo2 T Hidden Valley Ranch dressingMrs. Dash, original, to taste
Stir all ingredients together thoroughly. Use as a sandwich spread. Refrigerate any leftovers.
Serving Size: 5 1/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHARLEDIA.
Serving Size: 5 1/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHARLEDIA.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 10.8 g
- Cholesterol: 24.3 mg
- Sodium: 274.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 10.3 g
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