Salmon Spread

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 cans Chicken of the Sea salmon, boneless, skinless 3 T mayo2 T Hidden Valley Ranch dressingMrs. Dash, original, to taste
Directions
Stir all ingredients together thoroughly. Use as a sandwich spread. Refrigerate any leftovers.

Serving Size: 5 1/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CHARLEDIA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 142.0
  • Total Fat: 10.8 g
  • Cholesterol: 24.3 mg
  • Sodium: 274.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

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