Lamb Chili
- Number of Servings: 6
Ingredients
Lamb, Ground, 14 oz 1 cup waterPeppers, sweet, red, raw, sliced, 1 cup Hunt's Tomato Sauce, 16 oz Beans, red kidney, 1 cup Onions, raw, 1 cup, chopped Jalapeno Peppers, 1 pepper Onion powder, .5 tbsp Garlic powder, 1 tbsp Chili powder, 3 tbsp Cumin seed, 2 tsp Pepper, black, 1 tsp Pepper, red or cayenne, 1 tsp salt to tastedallop of sour cream (fat free)
Brown lamb.
Drain.
Return to pot and add tomato puree, water, spices and seasonings. Bring to a boil.
Place in slow cooker with chopped onion, chopped bell pepper, chopped jalapeno, and beans.
Cook on low for 4-6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user SCATTS.
Drain.
Return to pot and add tomato puree, water, spices and seasonings. Bring to a boil.
Place in slow cooker with chopped onion, chopped bell pepper, chopped jalapeno, and beans.
Cook on low for 4-6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user SCATTS.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 16.6 g
- Cholesterol: 48.3 mg
- Sodium: 345.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.4 g
- Protein: 14.7 g
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