Homemade Pudding Pops
- Number of Servings: 26
Ingredients
2 boxes of fat free sugar free pudding mix1 container of lite whipped topping4 cups original coconut milknote: I did the calorie calculations based on 1 of the boxes of pudding not being sugar free, but it was very low in sugar.
Blend the milk and pudding mix in a stand mixer for at least 2 minutes. The consistency will be thinner than when using regular milk. Next stir in the whipped topping. Fill 3 oz paper cups 3/4 full. Cut 26 squares of foil that will cover each cup. Cut a hole in the middle of the foil for the popsicle stick. Freeze for approximately 4 hours and enjoy!
Serving Size: Makes 26 Frozen Pudding Pops using 3 oz paper cups filled 3/4 of the way
Number of Servings: 26
Recipe submitted by SparkPeople user NJSWEETS.
Serving Size: Makes 26 Frozen Pudding Pops using 3 oz paper cups filled 3/4 of the way
Number of Servings: 26
Recipe submitted by SparkPeople user NJSWEETS.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 118.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
Member Reviews