Italian Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
roma tomatoesartichokesbroccoliblack olivesitalian seasoning whole wheat pastaolive oilapple cider vinegar
Directions
boil pasta
chop veggies to desired size
add vinegar and oil
mix well
chill

Serving Size: Makes 30 1- cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user JESSICAWILKIN.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 161.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

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