Italian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
roma tomatoesartichokesbroccoliblack olivesitalian seasoning whole wheat pastaolive oilapple cider vinegar
boil pasta
chop veggies to desired size
add vinegar and oil
mix well
chill
Serving Size: Makes 30 1- cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user JESSICAWILKIN.
chop veggies to desired size
add vinegar and oil
mix well
chill
Serving Size: Makes 30 1- cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user JESSICAWILKIN.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 108.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.2 g
- Protein: 4.9 g
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