Strawberry Shortcake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*2 1/2 cup Oats (old fashioned kind, not quick cooking)*1 cup Plain low fat greek yogurt*2 Eggs*3/4 cup Sweetener of choice, (that measures the same as sugar) or 1/4 cup baking tbs stevia sweetener) NOTE: Calories used in this recipe are for using a no-cal sweetener. You will need to adjust if you use sugar.*1 1/2 tsp Baking powder*1/2 tsp Baking soda*1 1/2 cup Strawberries, diced, and patted dry(Optional) 1 tsp lemon juice
1.Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).
2. Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries.
3. Divide batter among cupcake liners. Divide remaining 1/2 cup diced strawberries over the top of each muffin. Bake for 20-25 minutes, or until toothpick comes out clean
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BUTRFLY_FREEDOM.
2. Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries.
3. Divide batter among cupcake liners. Divide remaining 1/2 cup diced strawberries over the top of each muffin. Bake for 20-25 minutes, or until toothpick comes out clean
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BUTRFLY_FREEDOM.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 2.1 g
- Cholesterol: 27.1 mg
- Sodium: 130.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g