Peanut Butter Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 cup flour2 Tablespoon granulated sugar1 Tablespoon baking powder1/2 teaspoon salt1 1/4 cup milk, dairy or non-dairy1/2 cup peanut butter
In a medium bowl, combine the flour, sugar, baking powder and salt.
In small bowl or measuring cup, stir together the milk and peanut butter til smooth. Add to the dry ingredients and beat just until a batter is formed. Do not overbeat.
Lightly oil a nonstick saute pan or griddle over medium heat. Spoon the batter by 1/4 cupfuls inot the pan. Cook until golden brown on both sides. Serve immediately.
*I did not oil or use butter for my griddle, it’s non-stick and worked fine without it.*
Serving Size: 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user AENYART.
In small bowl or measuring cup, stir together the milk and peanut butter til smooth. Add to the dry ingredients and beat just until a batter is formed. Do not overbeat.
Lightly oil a nonstick saute pan or griddle over medium heat. Spoon the batter by 1/4 cupfuls inot the pan. Cook until golden brown on both sides. Serve immediately.
*I did not oil or use butter for my griddle, it’s non-stick and worked fine without it.*
Serving Size: 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user AENYART.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 9.2 g
- Cholesterol: 3.0 mg
- Sodium: 242.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.6 g
- Protein: 7.7 g
Member Reviews