beef noodle casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 12oz. bag of ronzoni healthy harvest whole wheat blend pasta1 lb. ground beef 90/101/4 cup of diced onion1/4 cup of green pepper diced1 15 oz can of tomato sauce1 15 oz can of cream style corn2 tbsp. of chili powder1 tbsp olive oil1 8 oz pkg of grated cheddar cheese
Directions
cook noodles and spread on the bottom of a 13x9 baking dish.
saute onion and green pepper in olive oil then add ground beef and brown then add tomato sauce, creamed corn and chili powder to taste then pour over noodles sprinkle grated cheddar cheese and bake in preheated oven at 325 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user LPHILLIPSCMC.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 336.2
  • Total Fat: 12.1 g
  • Cholesterol: 43.2 mg
  • Sodium: 1,319.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.8 g

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