Mayonnaise (homemade)
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 whole egg – MUST be room temperature1/8 tsp onion powder1/8 tsp garlic powder1/2 tsp salt3/4 Tbsp-2 Tbsp lemon juice (or vinegar) – the amount here is dependent on how much tang you like in your mayo1 Cup Extra Light Tasting Olive Oil
In a quart size jar, place all ingredients. Wait a moment for the egg to settle to the bottom of the jar. With an immersion blender, pulse for several moments until you start to see mayonnaise forming on the bottom of the jar. Now hold the trigger button down all the way, while moving the blender up and down and around the inside of the jar. In just seconds, your entire jar should look like mayo.
Recipe source: https://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/
Serving Size: Makes about 1.25 cups of mayo, 20 Tbsp.
Number of Servings: 20
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Recipe source: https://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/
Serving Size: Makes about 1.25 cups of mayo, 20 Tbsp.
Number of Servings: 20
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 11.0 g
- Cholesterol: 8.1 mg
- Sodium: 61.2 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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