Spanish Rice with Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 Cups Rice, uncooked1.5 cups chopped Onions.5 C Jalapeno chopped15 oz Can black beans, drained15 0z Tomatoes, diced canned!tbs minced garlic! Tb chicken better than boullion6 cups water
Heat olive oil add and saute onion and jalapeno til translucent.
Add rice and cook 3 minutes stirring to coat.
Add remaining incredients.
Cover, bring to a boil, reduce heat and cook until all the water is absorbed.
Makes 10 1 cup servings
sprinkle with cuman and cilantro if desired.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KOMTRIA.
Add rice and cook 3 minutes stirring to coat.
Add remaining incredients.
Cover, bring to a boil, reduce heat and cook until all the water is absorbed.
Makes 10 1 cup servings
sprinkle with cuman and cilantro if desired.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KOMTRIA.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 208.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.0 g
- Protein: 5.8 g
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