Southern soul food greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Collards, 6 cup, chopped (4 bunches)*Turnip greens, frozen, cooked, boiled, drained, without salt, 3 cup (3 bunches)Pork Tenderloin, 2 piece, diced*Pork, fresh, loin, top loin (chops), cubedOnions, raw, 1 cup, chopped Pepper, black, 5 tbsp *Stevia - Pure Via All Natural Zero Calorie Sweetener, 4 Water, tap, 4 cup
add all ingredients to pot bring to boil, reduce heat, simmer for one hour.. serve with trappeys hot pepper sauce! may add more water if needed and dont be scared to add spices to your liking.. chicken bouillion is great added or even some fresh garlic and red chili pepper flakes.
Serving Size: makes approx 10 two cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MZDONNA252.
Serving Size: makes approx 10 two cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MZDONNA252.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 8.2 g
- Cholesterol: 65.6 mg
- Sodium: 61.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 5.2 g
- Protein: 26.9 g
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