Collard Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1lb bag of chopped collards1 medium onion, chopped1 tbsp minced garlic1 cup no sodium chicken broth1 1/2 tbsp apple cider vinegar1 tsp salt
1. Turn the slow cooker onto high power and put in the chopped onion, salt, garlic, and a little broth .
2. After about 10 minutes, place the collards into the crock pot, and change the setting to low.
3. Leave on for 6 hours, stirring every few hours.
4. Turn off the crock pot and add the vinegar. Stir again.
Serving Size: Makes 2 servings
2. After about 10 minutes, place the collards into the crock pot, and change the setting to low.
3. Leave on for 6 hours, stirring every few hours.
4. Turn off the crock pot and add the vinegar. Stir again.
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,499.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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