Chia Seed Peanut Butter Cookies
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 cups oats, dry1 teaspoon baking powder1/2 cup flour1 Tablespoons chia seeds1/4 cup I can't believe it's not butter light, room temp1/4 cup Splenda brown sugar blend1/2 cup PB2, prepared1/2 cup egg beaters1 teaspoon vanilla extract2 Tablespoons semisweet chocolate chips
1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
2. In a medium bowl, whisk together oats, baking powder, flour, and chia seeds. Set aside.
3. In the bowl of an electric mixer, beat butter with sugar until creamy. Add peanut butter, egg beaters, and vanilla.
4. Slowly stir in oat mixture to combine. Stir in chocolate chips.
5. Place heaping tablespoons of dough onto cookie sheet. Press dough into balls with hands, as dough will be crumbly.
6. Bake 12 minutes. Cool.
Serving Size:�Makes 12 cookies
2. In a medium bowl, whisk together oats, baking powder, flour, and chia seeds. Set aside.
3. In the bowl of an electric mixer, beat butter with sugar until creamy. Add peanut butter, egg beaters, and vanilla.
4. Slowly stir in oat mixture to combine. Stir in chocolate chips.
5. Place heaping tablespoons of dough onto cookie sheet. Press dough into balls with hands, as dough will be crumbly.
6. Bake 12 minutes. Cool.
Serving Size:�Makes 12 cookies
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 116.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
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