Summer Corn Salad

Name: Summer Corn Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 twelve ounce cans of Yellow Corn; 1 small sweet red pepper; 1 1/2 cup halved cherry tomatoes; 1/4 cup chopped red onion; 2tbsp finely chopped basil; 5 tsp olive oil; 2 lime yields of lime juice; 1 tsp hot sauce; 1/4 tsp salt; 1/4 cup reduced fat feta cheese

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

2 twelve ounce cans of Yellow Corn1 small sweet red pepper1 1/2 cup halved cherry tomatoes1/4 cup chopped red onion2tbsp finely chopped basil5 tsp olive oil2 lime yields of lime juice1 tsp hot sauce1/4 tsp salt1/4 cup reduced fat feta cheese

Directions

Drain corn and heat in skillet until warm and then put in salad bowl. Chop all of the vegetables and add them to the bowl as well. Combine the olive oil, lime juice, hot sauce and salt in separate small bowl and whisk together. Pour the dressing over the vegetables and stir to combine. Crumble the cheese over it just before serving.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user STRIPLIE0913.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 64.9
Total Fat: 3.0 g
Cholesterol: 1.7 mg
Sodium: 193.8 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

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